Lanean...
Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003
Foodborne botulism is a severe, paralytic illness caused by ingestion of preformed neurotoxins produced by Clostridium botulinum. In 2003, we conducted a population-based household survey of home canning practices to explore marked regional variations in botulism incidence in the Republic of Georgia...
Gorde:
| Argitaratua izan da: | J Food Prot |
|---|---|
| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2015
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663683/ https://ncbi.nlm.nih.gov/pubmed/25836400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-14-533 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|