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Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003
Foodborne botulism is a severe, paralytic illness caused by ingestion of preformed neurotoxins produced by Clostridium botulinum. In 2003, we conducted a population-based household survey of home canning practices to explore marked regional variations in botulism incidence in the Republic of Georgia...
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| Publicado no: | J Food Prot |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663683/ https://ncbi.nlm.nih.gov/pubmed/25836400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-14-533 |
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