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Fat Quality Influences the Obesogenic Effect of High Fat Diets
High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids...
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| I publikationen: | Nutrients |
|---|---|
| Huvudupphovsmän: | , , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663608/ https://ncbi.nlm.nih.gov/pubmed/26580650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7115480 |
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