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Fat Quality Influences the Obesogenic Effect of High Fat Diets
High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663608/ https://ncbi.nlm.nih.gov/pubmed/26580650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7115480 |
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