Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

The objective of this study was to compare the characteristics that define the quality of Woorimatdag(TM) (WM, a certified meat-type commercial Korea indigenous chicken breed) and a commercial broiler breed (Ross, CB). Two hundred WM and 200 CB chickens that were 1-d-old and mixed sex were obtained...

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Detaylı Bibliyografya
Yayımlandı:Korean J Food Sci Anim Resour
Asıl Yazarlar: Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Korean Society for Food Science of Animal Resources 2014
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662234/
https://ncbi.nlm.nih.gov/pubmed/26761506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.5.709
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