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Application of Response Surface Methodology (RSM) for Optimization of Anti-Obesity Effect in Fermented Milk by Lactobacillus plantarum Q180

Obesity, a condition in which an abnormally large amount of fat is stored in adipose tissue, causing an increase in body weight, has become a major public health concern worldwide. The purpose of this study was to optimize the process for fermented milk for the production of a functional product wit...

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Bibliografiske detaljer
Udgivet i:Korean J Food Sci Anim Resour
Main Authors: Park, Sun-Young, Cho, Seong-A, Lim, Sang-Dong
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society for Food Science of Animal Resources 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662200/
https://ncbi.nlm.nih.gov/pubmed/26761682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.6.836
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