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Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amoun...
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| Опубликовано в: : | Int J Environ Res Public Health |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4661633/ https://ncbi.nlm.nih.gov/pubmed/26540066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph121114068 |
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