Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment(1)(2)(3)

Background: Little is known about dietary scores and mortality risk in cardiac patients who are well treated with drugs with attendant relatively low risk of cardiovascular diseases (CVDs). Objective: We assessed whether healthy eating lowers the risk of CVD and all-cause mortality in cardiac patien...

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Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Sijtsma, Femke PC, Soedamah-Muthu, Sabita S, de Goede, Janette, Oude Griep, Linda M, Geleijnse, Johanna M, Giltay, Erik J, de Boer, Menko Jan, Jacobs, David R, Kromhout, Daan
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Nutritional Epidemiology and Public Health
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4658460/
https://ncbi.nlm.nih.gov/pubmed/26490494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.112276
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