Food Access, Chronic Kidney Disease, and Hypertension in the U.S.

INTRODUCTION: Greater distance to full-service supermarkets and low income may impair access to healthy diets and contribute to chronic kidney disease (CKD) and hypertension. The study aim was to determine relationships among residence in a “food desert,” low income, CKD, and blood pressure. METHODS...

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Bibliographic Details
Published in:Am J Prev Med
Main Authors: Suarez, Jonathan J., Isakova, Tamara, Anderson, Cheryl A.M., Boulware, L. Ebony, Wolf, Myles, Scialla, Julia J.
Format: Artigo
Language:Inglês
Published: 2015
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4656149/
https://ncbi.nlm.nih.gov/pubmed/26590940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.07.017
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