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Food Access, Chronic Kidney Disease, and Hypertension in the U.S.
INTRODUCTION: Greater distance to full-service supermarkets and low income may impair access to healthy diets and contribute to chronic kidney disease (CKD) and hypertension. The study aim was to determine relationships among residence in a “food desert,” low income, CKD, and blood pressure. METHODS...
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| Publicado no: | Am J Prev Med |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4656149/ https://ncbi.nlm.nih.gov/pubmed/26590940 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.07.017 |
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