Lanean...
Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health
Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the pr...
Gorde:
| Argitaratua izan da: | Front Public Health |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2015
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4655424/ https://ncbi.nlm.nih.gov/pubmed/26636062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2015.00263 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|