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Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the pr...

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Foilsithe in:Front Public Health
Main Authors: Jones, Andrew D., Fink Shapiro, Lilly, Wilson, Mark L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2015
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4655424/
https://ncbi.nlm.nih.gov/pubmed/26636062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2015.00263
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