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Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the pr...

詳細記述

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書誌詳細
出版年:Front Public Health
主要な著者: Jones, Andrew D., Fink Shapiro, Lilly, Wilson, Mark L.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4655424/
https://ncbi.nlm.nih.gov/pubmed/26636062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2015.00263
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