ロード中...
Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health
Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” Human health is an implied component of this definition through the pr...
保存先:
| 出版年: | Front Public Health |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4655424/ https://ncbi.nlm.nih.gov/pubmed/26636062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2015.00263 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|