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Characterization of protein adsorption onto silica nanoparticles: influence of pH and ionic strength
The adsorption of lysozyme and ß-lactoglobulin onto silica nanoparticles (diameter 21 nm) was studied in the pH range 2–11 at three different ionic strengths. Since the two proteins have a widely different isoelectric point (pI), electrostatic interactions with the negative silica surface lead to a...
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| Publicado no: | Colloid Polym Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4654746/ https://ncbi.nlm.nih.gov/pubmed/26617429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00396-015-3754-x |
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