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Adenosine activates thermogenic adipocytes
Brown or beige fat activation can cause potent anti-obesity and anti-diabetic effects. In a study recently published in Nature, Gnad et al. show that adenosine is a novel activator of brown and beige fat that acts through the A(2A) receptor.
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| Gepubliceerd in: | Cell Res |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4650567/ https://ncbi.nlm.nih.gov/pubmed/25449131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/cr.2014.157 |
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