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Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
Impacts of ethanolic extract from coconut husk (EECH) at 0–0.4 % (w/w, on protein basis) on properties of films from tilapia skin gelatin and gelatin/Cloisite Na(+) nanocomposite films were investigated. Young’s Modulus, tensile strength and elongation at break of both films decreased with addition...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648931/ https://ncbi.nlm.nih.gov/pubmed/26604342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1905-1 |
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