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Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
Characteristics and gel properties of spray-dried goat skin gelatin (SDGG) and freeze-dried counterpart (FDGG) were determined, in comparison with commercial bovine gelatin (BG). SDGG gel had the similar gel strength to FDGG gel and their gel strengths were higher than that of BG gel. SDGG gel showe...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430197/ https://ncbi.nlm.nih.gov/pubmed/28559624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2597-5 |
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