Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan gum) edible coating formulations and their effects on the quality attributes of...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Moreira, Maria R., Cassani, Lucía, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2015
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648928/
https://ncbi.nlm.nih.gov/pubmed/26604352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1907-z
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