APA引文

Moreira, M. R., Cassani, L., Martín-Belloso, O., & Soliva-Fortuny, R. (2015). Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples. J Food Sci Technol.

Citação norma Chicago

Moreira, Maria R., Lucía Cassani, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Effects of Polysaccharide-based Edible Coatings Enriched With Dietary Fiber On Quality Attributes of Fresh-cut Apples." J Food Sci Technol 2015.

MLA引文

Moreira, Maria R., Lucía Cassani, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Effects of Polysaccharide-based Edible Coatings Enriched With Dietary Fiber On Quality Attributes of Fresh-cut Apples." J Food Sci Technol 2015.