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Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B(1), B(2), G(1) and G(2) production in wheat tortillas
Reduction of the AFs produced by Aspergillus parasiticus CECT 2681 in wheat tortillas by isothiocyanates (ITCs) from oriental and yellow mustard flours was evaluated in this study. Polyethylene plastic bags were introduced with wheat tortillas contaminated with A. parasiticus and treated with 0, 0.1...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648918/ https://ncbi.nlm.nih.gov/pubmed/26604409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1876-2 |
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