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Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (Sinapis alba) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method. The results obtained were posteriorly confirmed in a quantitative test, determinin...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7920268/ https://ncbi.nlm.nih.gov/pubmed/33669358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020431 |
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