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A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
Use of dimethyl sulfoxide (DMSO) as a suitable extraction solvent under the optimum conditions of microwave assisted extraction (MAE) prior to total phenolics determination and antioxidant activity assay was conducted. The MAE method was done with 0.05 g sample in 10 mL DMSO at 500 W within 5 min. T...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648874/ https://ncbi.nlm.nih.gov/pubmed/26604380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1931-z |
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