Sricharoen, P., Techawongstein, S., & Chanthai, S. (2015). A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties. J Food Sci Technol.
Styl cytowania ChicagoSricharoen, Phitchan, Suchila Techawongstein, i Saksit Chanthai. "A High Correlation Indicating for an Evaluation of Antioxidant Activity and Total Phenolics Content of Various Chilli Varieties." J Food Sci Technol 2015.
Styl cytowania MLASricharoen, Phitchan, Suchila Techawongstein, i Saksit Chanthai. "A High Correlation Indicating for an Evaluation of Antioxidant Activity and Total Phenolics Content of Various Chilli Varieties." J Food Sci Technol 2015.
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