Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. Tomatine and tomatidine were identified by HPLC-DAD. The leaf extracts from the...

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Veröffentlicht in:Int J Anal Chem
Hauptverfasser: Silva-Beltrán, Norma Patricia, Ruiz-Cruz, Saul, Cira-Chávez, Luis Alberto, Estrada-Alvarado, María Isabel, Ornelas-Paz, José de Jesús, López-Mata, Marco Antonio, Del-Toro-Sánchez, Carmen Lizette, Ayala-Zavala, J. Fernando, Márquez-Ríos, Enrique
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2015
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4644540/
https://ncbi.nlm.nih.gov/pubmed/26609308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/284071
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