Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. Tomatine and tomatidine were identified by HPLC-DAD. The leaf extracts from the...

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Dettagli Bibliografici
Pubblicato in:Int J Anal Chem
Autori principali: Silva-Beltrán, Norma Patricia, Ruiz-Cruz, Saul, Cira-Chávez, Luis Alberto, Estrada-Alvarado, María Isabel, Ornelas-Paz, José de Jesús, López-Mata, Marco Antonio, Del-Toro-Sánchez, Carmen Lizette, Ayala-Zavala, J. Fernando, Márquez-Ríos, Enrique
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2015
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4644540/
https://ncbi.nlm.nih.gov/pubmed/26609308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/284071
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