Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study

BACKGROUND AND AIMS: Consumption of polyunsaturated fatty acids (PUFA), especially the n3-series, may protect against cardiovascular disease (CVD), but recent randomized studies have failed to demonstrate these benefits. One of the prevailing hypotheses is that PUFA intake may not confer benefits be...

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Detalhes bibliográficos
Publicado no:Nutr Metab Cardiovasc Dis
Main Authors: Kiage, James N., Sampson, Uchechukwu K.A., Lipworth, Loren, Fazio, Sergio, Mensah, George A., Yu, Qilu, Munro, Heather, Akwo, Elvis A., Dai, Qi, Blot, William J., Kabagambe, Edmond K.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4637133/
https://ncbi.nlm.nih.gov/pubmed/26298428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2015.07.006
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