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Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study
BACKGROUND AND AIMS: Consumption of polyunsaturated fatty acids (PUFA), especially the n3-series, may protect against cardiovascular disease (CVD), but recent randomized studies have failed to demonstrate these benefits. One of the prevailing hypotheses is that PUFA intake may not confer benefits be...
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| Wydane w: | Nutr Metab Cardiovasc Dis |
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| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4637133/ https://ncbi.nlm.nih.gov/pubmed/26298428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2015.07.006 |
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