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Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
BACKGROUND: Whether polyunsaturated fatty acids (PUFA) are associated with end-stage renal disease (ESRD) in populations with a high burden of risk factors for kidney disease is unknown. We sought to determine whether PUFA intake is associated with ESRD. METHODS: We conducted a nested case–control s...
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| Pubblicato in: | BMC Nephrol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5070154/ https://ncbi.nlm.nih.gov/pubmed/27756237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-016-0371-y |
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