A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins

Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit, and flowers of many plant species. They are produced through a multistep pathway that is controlled by MYB transcription factors. VvMYBA1 and VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vin...

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Publicado en:Plant Physiol
Autores principales: Rinaldo, Amy R., Cavallini, Erika, Jia, Yong, Moss, Sarah M.A., McDavid, Debra A.J., Hooper, Lauren C., Robinson, Simon P., Tornielli, Giovanni B., Zenoni, Sara, Ford, Christopher M., Boss, Paul K., Walker, Amanda R.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society of Plant Biologists 2015
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4634099/
https://ncbi.nlm.nih.gov/pubmed/26395841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.15.01255
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