A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins

Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit, and flowers of many plant species. They are produced through a multistep pathway that is controlled by MYB transcription factors. VvMYBA1 and VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vin...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Plant Physiol
Prif Awduron: Rinaldo, Amy R., Cavallini, Erika, Jia, Yong, Moss, Sarah M.A., McDavid, Debra A.J., Hooper, Lauren C., Robinson, Simon P., Tornielli, Giovanni B., Zenoni, Sara, Ford, Christopher M., Boss, Paul K., Walker, Amanda R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Biologists 2015
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4634099/
https://ncbi.nlm.nih.gov/pubmed/26395841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.15.01255
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg