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Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method

BACKGROUND AND AIMS: Soy supplements are often recommended in the management of menopause symptoms. The declared content of soy supplements is commonly expressed as total isoflavones per dosage form. Given that soy isoflavones have different estrogenic potencies, pharmacokinetics and metabolism, the...

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Bibliografiska uppgifter
I publikationen:Clujul Med
Huvudupphovsmän: UIFĂLEAN, ALINA, FARCAŞ, ANCA, ILIEŞ, MARIA, HEGHEŞ, SIMONA CODRUŢA, IONESCU, CORINA, IUGA, CRISTINA ADELA
Materialtyp: Artigo
Språk:Inglês
Publicerad: Iuliu Hatieganu University of Medicine and Pharmacy 2015
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4632898/
https://ncbi.nlm.nih.gov/pubmed/26609272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15386/cjmed-468
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