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Evaluating Bioactive Food Components in Obesity and Cancer Prevention
Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges among scientists in the fields of obesity and cancer treatment and prevention. Given the diversity of scientific disciplines involved in evaluating BFC, multi-disciplinary conferences provide opportunities...
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| Опубликовано в: : | Crit Rev Food Sci Nutr |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4631315/ https://ncbi.nlm.nih.gov/pubmed/24520855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2013.878305 |
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