A carregar...
Evaluating Bioactive Food Components in Obesity and Cancer Prevention
Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges among scientists in the fields of obesity and cancer treatment and prevention. Given the diversity of scientific disciplines involved in evaluating BFC, multi-disciplinary conferences provide opportunities...
Na minha lista:
| Publicado no: | Crit Rev Food Sci Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4631315/ https://ncbi.nlm.nih.gov/pubmed/24520855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2013.878305 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|