লোডিং...
Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine
Torulaspora delbrueckii is becoming widely recommended for improving some specific characteristics of wines. However, its impact on wine quality is still far from satisfactory at the winery level, mostly because it is easily replaced by Saccharomyces cerevisiae-like yeasts during must fermentation....
সংরক্ষণ করুন:
| প্রকাশিত: | Front Microbiol |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Frontiers Media S.A.
2015
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4630308/ https://ncbi.nlm.nih.gov/pubmed/26579114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01222 |
| ট্যাগগুলো: |
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