Cita APA

Velázquez, R., Zamora, E., Álvarez, M. L., Hernández, L. M., & Ramírez, M. (2015). Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine. Front Microbiol.

Citación estilo Chicago

Velázquez, Rocío, Emiliano Zamora, María L. Álvarez, Luis M. Hernández, y Manuel Ramírez. "Effects of New Torulaspora Delbrueckii Killer Yeasts On the Must Fermentation Kinetics and Aroma Compounds of White Table Wine." Front Microbiol 2015.

Cita MLA

Velázquez, Rocío, et al. "Effects of New Torulaspora Delbrueckii Killer Yeasts On the Must Fermentation Kinetics and Aroma Compounds of White Table Wine." Front Microbiol 2015.