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Glucose repression in Saccharomyces cerevisiae
Glucose is the primary source of energy for the budding yeast Saccharomyces cerevisiae. Although yeast cells can utilize a wide range of carbon sources, presence of glucose suppresses molecular activities involved in the use of alternate carbon sources as well as it represses respiration and glucone...
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| Publicado en: | FEMS Yeast Res |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4629793/ https://ncbi.nlm.nih.gov/pubmed/26205245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fov068 |
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