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Diversity and adaptive evolution of Saccharomyces wine yeast: a review
Saccharomyces cerevisiae and related species, the main workhorses of wine fermentation, have been exposed to stressful conditions for millennia, potentially resulting in adaptive differentiation. As a result, wine yeasts have recently attracted considerable interest for studying the evolutionary eff...
Gardado en:
| Publicado en: | FEMS Yeast Res |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4629790/ https://ncbi.nlm.nih.gov/pubmed/26205244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fov067 |
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