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Characterization of the ordered phase formed by sphingomyelin analogues and cholesterol binary mixtures
The influences of structural alterations of sphingomyelin (SM) on its interactions with cholesterol (chol) and on ordered phase formation were examined by density measurements and surface pressure vs. molecular area isotherm measurements. In addition, we quantitatively characterized the ordered phas...
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| Yayımlandı: | Biophysics (Nagoya-shi) |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Biophysical Society of Japan (BSJ)
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4629689/ https://ncbi.nlm.nih.gov/pubmed/27493539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2142/biophysics.9.37 |
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