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Characterization of the ordered phase formed by sphingomyelin analogues and cholesterol binary mixtures
The influences of structural alterations of sphingomyelin (SM) on its interactions with cholesterol (chol) and on ordered phase formation were examined by density measurements and surface pressure vs. molecular area isotherm measurements. In addition, we quantitatively characterized the ordered phas...
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| 出版年: | Biophysics (Nagoya-shi) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Biophysical Society of Japan (BSJ)
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4629689/ https://ncbi.nlm.nih.gov/pubmed/27493539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2142/biophysics.9.37 |
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