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Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula
Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of di...
Shranjeno v:
| izdano v: | Mar Drugs |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626698/ https://ncbi.nlm.nih.gov/pubmed/26492255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13106425 |
| Oznake: |
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