Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass

Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to t...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Mar Drugs
Autori principali: Polotow, Tatiana G., Poppe, Sandra C., Vardaris, Cristina V., Ganini, Douglas, Guariroba, Maísa, Mattei, Rita, Hatanaka, Elaine, Martins, Maria F., Bondan, Eduardo F., Barros, Marcelo P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2015
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4626682/
https://ncbi.nlm.nih.gov/pubmed/26426026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13106117
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi