Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramou...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Yaghmur, Anan, Lotfi, Saleh, Ariabod, Sarah Atoussa, Bor, Gizem, Gontsarik, Mark, Salentinig, Stefan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6906996/
https://ncbi.nlm.nih.gov/pubmed/31867316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00384
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