α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial(1)(2)(3)

Background: Increasing dietary fat intake is expected to improve α-tocopherol bioavailability, which could be beneficial for improving α-tocopherol status, especially in cohorts at high cardiometabolic risk who fail to meet dietary α-tocopherol requirements. Objective: Our objective was to assess do...

Full description

Saved in:
Bibliographic Details
Published in:Am J Clin Nutr
Main Authors: Mah, Eunice, Sapper, Teryn N, Chitchumroonchokchai, Chureeporn, Failla, Mark L, Schill, Kevin E, Clinton, Steven K, Bobe, Gerd, Traber, Maret G, Bruno, Richard S
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2015
Subjects:
Vitamins, Minerals, and Phytochemicals
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4625597/
https://ncbi.nlm.nih.gov/pubmed/26447154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118570
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items