Effect of Cranberry on Urinary Tract Infection Risk: A Meta-Analyses (P06-116-19)

Por Chen, Oliver, Mah, Eunice, Liska, DeAnn
Publicado no Curr Dev Nutr (2019)

100% Fruit Juice and Dental Health: A Systematic Review of the Literature

Por Liska, DeAnn, Kelley, Michael, Mah, Eunice
Publicado no Front Public Health (2019)

Effect of Egg Consumption on Cardiometabolic Health Outcomes: An Overview of Systematic Reviews and Meta-Analyses (P08-043-19)

Por Mah, Eunice, Chen, Oliver, Liska, DeAnn
Publicado no Curr Dev Nutr (2019)

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study

Por Mah, Eunice, Garcia-Campayo, Vicenta, Liska, DeAnn
Publicado no Curr Dev Nutr (2018)

Effect of Citicoline on Memory Function in Healthy Order Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Por Nakazaki, Eri, Mah, Eunice, Citrolo, Danielle, Watanabe, Fumiko
Publicado no Curr Dev Nutr (2020)

α-Tocopherol Supplementation Reduces 5-Nitro-γ-Tocopherol Accumulation By Decreasing γ-Tocopherol In Young Adult Smokers()

Por Pei, Ruisong, Mah, Eunice, Leonard, Scott W, Traber, Maret G, Bruno, Richard S
Publicado no Free Radic Res (2015)

Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial(1)(2)(3)

Por Traber, Maret G, Mah, Eunice, Leonard, Scott W, Bobe, Gerd, Bruno, Richard S
Publicado no Am J Clin Nutr (2017)

Vitamin A and D Absorption in Adults with Metabolic Syndrome vs. Healthy Controls – A Pilot Study Utilizing Targeted and Untargeted LC-MS Lipidomics

Por Chatelaine, Haley, Dey, Priyankar, Mo, Xiaokui, Mah, Eunice, Bruno, Richard S., Kopec, Rachel E.
Publicado no Mol Nutr Food Res (2020)

Narrative Review of Hydration and Selected Health Outcomes in the General Population

Por Liska, DeAnn, Mah, Eunice, Brisbois, Tristin, Barrios, Pamela L., Baker, Lindsay B., Spriet, Lawrence L.
Publicado no Nutrients (2019)

Single Low-Density Lipoprotein Apheresis Does Not Improve Vascular Endothelial Function in Chronically Treated Hypercholesterolemic Patients

Por Ballard, Kevin D., Mah, Eunice, Guo, Yi, Bruno, Richard S., Taylor, Beth A., Beam, Jo Ellen, Polk, Donna M., Thompson, Paul D.
Publicado no Int J Vasc Med (2016)

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

Por Sapper, Teryn N., Mah, Eunice, Ahn-Jarvis, Jennifer, McDonald, Joshua D., Chitchumroonchokchai, Chureeporn, Reverri, Elizabeth J., Vodovotz, Yael, Bruno, Richard S.
Publicado no Food Funct (2016)

Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome()()

Por Bobe, Gerd, Cobb, Tora J., Leonard, Scott W., Aponso, Savinda, Bahro, Christopher B., Koley, Dipankar, Mah, Eunice, Bruno, Richard S., Traber, Maret G.
Publicado no Redox Biol (2017)

α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial(1)(2)(3)

Por Mah, Eunice, Sapper, Teryn N, Chitchumroonchokchai, Chureeporn, Failla, Mark L, Schill, Kevin E, Clinton, Steven K, Bobe, Gerd, Traber, Maret G, Bruno, Richard S
Publicado no Am J Clin Nutr (2015)

Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F(2α)

Por Mah, Eunice, Pei, Ruisong, Guo, Yi, Masterjohn, Christopher, Ballard, Kevin D, Taylor, Beth A, Taylor, Alan W, Traber, Maret G, Volek, Jeff S, Bruno, Richard S
Publicado no Exp Biol Med (Maywood) (2015)

Green Tea Extract Provides Extensive Nrf2-Independent Protection Against Lipid Accumulation and NFκB Pro- Inflammatory Responses During Nonalcoholic Steatohepatitis In Mice Fed A H...

Por Li, Jinhui, Sapper, Teryn N., Mah, Eunice, Rudraiah, Swetha, Schill, Kevin E., Chitchumroonchokchai, Chureeporn, Moller, Meredith V., McDonald, Joshua D., Rohrer, Philip R., Manautou, José E., Bruno, Richard S.
Publicado no Mol Nutr Food Res (2016)