Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

Proanthocyanidins (PAs) are a group of natural phenolic compounds that have a great effect on both flavor and nutritious value of fruit. It has been shown that PA synthesis is regulated by R2R3-MYB transcription factors (TFs) via activation of PA-specific pathway genes encoding leucoanthocyanidin re...

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Enregistré dans:
Détails bibliographiques
Publié dans:Front Plant Sci
Auteurs principaux: Zhou, Hui, Lin-Wang, Kui, Liao, Liao, Gu, Chao, Lu, Ziqi, Allan, Andrew C., Han, Yuepeng
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2015
Sujets:
Plant Science
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620396/
https://ncbi.nlm.nih.gov/pubmed/26579158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00908
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