Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves

Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality components of many fruits. Two enzymes, leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR), can produce the flavan-3-ol monomers required for formation of PA poly...

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Detalhes bibliográficos
Main Authors: Bogs, Jochen, Downey, Mark O., Harvey, John S., Ashton, Anthony R., Tanner, Gregory J., Robinson, Simon P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2005
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1255985/
https://ncbi.nlm.nih.gov/pubmed/16169968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.064238
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