Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves

Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality components of many fruits. Two enzymes, leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR), can produce the flavan-3-ol monomers required for formation of PA poly...

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Main Authors: Bogs, Jochen, Downey, Mark O., Harvey, John S., Ashton, Anthony R., Tanner, Gregory J., Robinson, Simon P.
Formato: Artigo
Idioma:Inglês
Publicado: American Society of Plant Biologists 2005
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1255985/
https://ncbi.nlm.nih.gov/pubmed/16169968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.064238
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