Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves

Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality components of many fruits. Two enzymes, leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR), can produce the flavan-3-ol monomers required for formation of PA poly...

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Hlavní autoři: Bogs, Jochen, Downey, Mark O., Harvey, John S., Ashton, Anthony R., Tanner, Gregory J., Robinson, Simon P.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society of Plant Biologists 2005
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1255985/
https://ncbi.nlm.nih.gov/pubmed/16169968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.064238
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