Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens

Orally administrated iron is suspected to increase susceptibility to enteric infections among children in infection endemic regions. Here we investigated the effect of dietary iron on the pathology and local immune responses in intestinal infection models. Mice were held on iron-deficient, normal-ir...

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Publicado en:Eur J Immunol
Autores principales: Kortman, Guus AM, Mulder, Michelle LM, Richters, Thijs JW, Shanmugam, Nanda KN, Trebicka, Estela, Boekhorst, Jos, Timmerman, Harro M, Roelofs, Rian, Wiegerinck, Erwin T, Laarakkers, Coby M, Swinkels, Dorine W, Bolhuis, Albert, Cherayil, Bobby J, Tjalsma, Harold
Formato: Artigo
Lenguaje:Inglês
Publicado: 2015
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4618841/
https://ncbi.nlm.nih.gov/pubmed/26046550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/eji.201545642
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