Kortman, G. A., Mulder, M. L., Richters, T. J., Shanmugam, N. K., Trebicka, E., Boekhorst, J., . . . Tjalsma, H. (2015). Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens. Eur J Immunol.
Citación estilo ChicagoKortman, Guus AM, et al. "Low Dietary Iron Intake Restrains the Intestinal Inflammatory Response and Pathology of Enteric Infection By Food-borne Bacterial Pathogens." Eur J Immunol 2015.
Cita MLAKortman, Guus AM, et al. "Low Dietary Iron Intake Restrains the Intestinal Inflammatory Response and Pathology of Enteric Infection By Food-borne Bacterial Pathogens." Eur J Immunol 2015.
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