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Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE

The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the gr...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Front Microbiol
Κύριοι συγγραφείς: Wang, Chunxiao, García-Fernández, David, Mas, Albert, Esteve-Zarzoso, Braulio
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Frontiers Media S.A. 2015
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615962/
https://ncbi.nlm.nih.gov/pubmed/26557110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01156
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