Wang, C., García-Fernández, D., Mas, A., & Esteve-Zarzoso, B. (2015). Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE. Front Microbiol.
Chicago Stili AlıntıWang, Chunxiao, David García-Fernández, Albert Mas, ve Braulio Esteve-Zarzoso. "Fungal Diversity in Grape Must and Wine Fermentation Assessed By Massive Sequencing, Quantitative PCR and DGGE." Front Microbiol 2015.
MLA AlıntıWang, Chunxiao, David García-Fernández, Albert Mas, ve Braulio Esteve-Zarzoso. "Fungal Diversity in Grape Must and Wine Fermentation Assessed By Massive Sequencing, Quantitative PCR and DGGE." Front Microbiol 2015.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..