Wang, C., García-Fernández, D., Mas, A., & Esteve-Zarzoso, B. (2015). Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE. Front Microbiol.
Stile di citazione ChicagoWang, Chunxiao, David García-Fernández, Albert Mas, e Braulio Esteve-Zarzoso. "Fungal Diversity in Grape Must and Wine Fermentation Assessed By Massive Sequencing, Quantitative PCR and DGGE." Front Microbiol 2015.
Citazione MLAWang, Chunxiao, David García-Fernández, Albert Mas, e Braulio Esteve-Zarzoso. "Fungal Diversity in Grape Must and Wine Fermentation Assessed By Massive Sequencing, Quantitative PCR and DGGE." Front Microbiol 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.