Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.)

Wheat is a staple food worldwide and provides 40% of the calories in the diet. Climate change and global warming pose a threat to wheat production, however, and demand a deeper understanding of how heat stress might impact wheat production and wheat biology. However, it is difficult to identify nove...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:OMICS
Päätekijät: Kumar, Ranjeet R., Goswami, Suneha, Sharma, Sushil K., Kala, Yugal K., Rai, Gyanendra K., Mishra, Dwijesh C., Grover, Monendra, Singh, Gyanendra P., Pathak, Himanshu, Rai, Anil, Chinnusamy, Viswanathan, Rai, Raj D.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Mary Ann Liebert, Inc. 2015
Aiheet:
Original Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615779/
https://ncbi.nlm.nih.gov/pubmed/26406536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2015.0097
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