Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.)

Wheat is a staple food worldwide and provides 40% of the calories in the diet. Climate change and global warming pose a threat to wheat production, however, and demand a deeper understanding of how heat stress might impact wheat production and wheat biology. However, it is difficult to identify nove...

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Detalhes bibliográficos
Publicado no:OMICS
Main Authors: Kumar, Ranjeet R., Goswami, Suneha, Sharma, Sushil K., Kala, Yugal K., Rai, Gyanendra K., Mishra, Dwijesh C., Grover, Monendra, Singh, Gyanendra P., Pathak, Himanshu, Rai, Anil, Chinnusamy, Viswanathan, Rai, Raj D.
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2015
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615779/
https://ncbi.nlm.nih.gov/pubmed/26406536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2015.0097
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