Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars

The present studies aimed to evaluate the glycaemic and insulinaemic responses, in healthy adults, to short-chain fructo-oligosaccharides (scFOS) from sucrose used to replace sugars in foods. Two study populations aged 18–50 years were recruited and they consumed dairy desserts or pound cakes contai...

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Detalles Bibliográficos
Publicado en:J Nutr Sci
Main Authors: Lecerf, J. M., Clerc, E., Jaruga, A., Wagner, A., Respondek, F.
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2015
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4611083/
https://ncbi.nlm.nih.gov/pubmed/26495125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2015.22
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